Restaurant in Gold Coast
Xinjiang Cuisine Restaurant sits in Southport, serving up authentic Chinese and Xinjiang cooking in a casual, relaxed setting. The menu leans into what this place does best: flavorful, generously portioned dishes, especially their lamb offerings. If you're after vegetarian options, they've got you covered. Diners consistently praise the friendly service and the real deal when it comes to traditional flavours.
What you should know: the food quality can be patchy from visit to visit, and the portions are hearty enough that prices might feel steep depending on what you order. The ventilation could be better—it's the kind of place where the wok smoke hangs around. But if you're coming in with a group or flying solo and you want straightforward, flavour-packed Chinese food without fuss, the kitchen delivers.
It's the sort of spot that works for a casual lunch or dinner when you want something warm, filling, and genuinely seasoned. No queues to worry about, just walk in and settle in.
📍 View on map Updated 19 Jul 2026
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